June 04, 2013 at 03:00PM Foodborne Illness: Especially Dangerous for the Vulnerable

If you're part of what is called an "at-risk" or "vulnerable" population, a foodborne illness can be extremely dangerous. Learn which people are considered at risk and why, as well as safety precautions they can take to help prevent foodborne illness.



via FDA Consumer Health Information Updates http://www.fda.gov/ForConsumers/ConsumerUpdates/ucm354783.htm