August 03, 2013 at 02:30AM What is Gluten-Free? FDA Has an Answer

FDA has issued a final rule that defines what characteristics a food has to have to bear a label that proclaims it "gluten- free," including a gluten limit of less than 20 parts per million in foods that carry this label. This rule has been eagerly awaited by advocates for people with celiac disease.



via FDA Consumer Health Information Updates http://www.fda.gov/ForConsumers/ConsumerUpdates/ucm363069.htm