Under the proposed rule for preventive controls for food for animals, facilities manufacturing, processing, packing, and holding animal food, both domestically and abroad, would be required to put into place procedures to minimize or prevent hazards reasonable likely to occur, as well as to follow new current good manufacturing practices (CGMPs).
via What's New: Animal & Veterinary http://www.fda.gov/AnimalVeterinary/NewsEvents/CVMUpdates/ucm372128.htm
via What's New: Animal & Veterinary http://www.fda.gov/AnimalVeterinary/NewsEvents/CVMUpdates/ucm372128.htm
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