FDA and EPA are proposing to revise their fish consumption advice for pregnant women, those who might become pregnant, women who breastfeed and young children. For the first time, the agencies are proposing that women in this target group eat a minimum of 8 ounces and up to 12 ounces per week of a variety of fish that are lower in mercury.
via FDA Consumer Health Information Updates http://ift.tt/1pAFy4T
via FDA Consumer Health Information Updates http://ift.tt/1pAFy4T
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