July 20, 2016 at 02:28PM La conservation des grains après récolte

Conservation of grain once harvested is a key issue in the fight against food shortages and hunger. Cereal losses may be as high as 30% of gross production due to poor conservation, storage or loss due to other factors. This book, a handy reference for all those working first-hand to reduce postharvest losses, discusses the different aspects of grain conservation: drying, storage and fighting insects and rodents.

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