April 20, 2020 at 03:58PM Covid-19 and food security | How Ivory Coast is protecting its local food systems

Has the Covid-19 pandemic triggered risks of basic food shortages in Ivory Coast? The available data are reassuring, although there is some uncertainty about imported goods. An analysis by two economists: Aurélie Carimentrand, from CIRAD, and Ranie-Didice Bah-Koné, from Alassane Ouattara University in Bouaké.

This article is the second in a series on the impact of Covid-19 on food security in tropical countries.

via CIRAD - Actualités / News https://ift.tt/2SblmMZ