October 21, 2020 at 03:45PM Combining agricultural emissions reduction policies to balance biodiversity conservation and food security

Sharing efforts between biofuel production, the transition to reduced-meat diets and the reforestation of pastures would be a far better option for tomorrow’s agriculture than focusing on just one of these strategies. This mix would simultaneously address the goals of food security, biodiversity conservation and emissions reductions, according to a study published by CIRAD and its partners in Environmental Research Letters .

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