The UNESCO Chair in World Food Systems, established in Montpellier in 2011, which works on the biotechnical and social sciences and biological and cultural diversity, is organizing a second international symposium on Friday 1 February at Montpellier SupAgro (France), entitled Eau, énergie, terres, emplois : Quelles ressources pour nourrir durablement les villes ? (Water, energy, land and jobs: What resources are needed to feed towns sustainably?)
via CIRAD - Actualités / News http://www.cirad.fr/news/all-news-items/press-releases/2013/food
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