The cassava starch industry is booming. However, most producing countries use inefficient techniques, which means excessive energy and water consumption and a significant environmental impact. To minimize that impact, researchers from CIRAD and their partners compared three commonly used processing techniques and came up with efficient, sustainable technical solutions. Those solutions include producing biogas from effluent so as to reduce and even replace fossil fuel consumption. Recycling and re-using water also saves on resources.
via CIRAD - Actualités / News http://ift.tt/1iyNDc8
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