The Sahel, one of the poorest regions in the world, is vulnerable to crises and insecurity. In this zone of transition between the desert and humid tropical Africa, the food economy employs two thirds of the population. How can Sahelian agriculture innovate and develop to meet the vital needs of a growing population in the face of climatic hazards? CIRAD and AFD invite you to discuss these issues on Wednesday 27 February at the International Agricultural Show in Paris.
via CIRAD - Actualités / News https://ift.tt/2XfHhTT
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