Wednesday, February 27, 2019

February 27, 2019 at 10:00AM Boosting micronutrients in food through agroecology to address malnutrition in the Sahel

Senegal and Ethiopia are implementing an ambitious project aimed at increasing the presence of micronutrients in basic foodstuffs, through the use of agro-ecological practices in the field. The idea is to thereby contribute to addressing problems of malnutrition that affect mothers and their children. This experiment, coordinated by CIRAD, will be conducted until 2021 and could eventually benefit other countries in the Sahel.



via CIRAD - Actualités / News https://ift.tt/2TeOZyA

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