July 05, 2019 at 10:06AM Is group farming a way of ensuring sustainable production?

The global debate on food security and the sustainability of farming systems has focused overwhelmingly on small family farms versus large commercial farms. Little attention has been paid to group farming, an intermediate alternative model, despite the fact that pooling land, labour and capital could have economic, environmental and social advantages. This is particularly true for many countries in the global South, where most farms are micro-farms. As the UN launches the decade of family farming, new research has identified the conditions that favour the development of a model that is the only one of its kind in the world: the Groupement agricole d’exploitation en commun or GAEC.

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