Twelve food innovations in ten cities worldwide are are currently the object of close scrutiny via a participatory methodology for assessing sustainability. The aim of the Urbal project, coordinated by CIRAD*, is to provide project leaders, donors and decision-makers with a lightweight, open-source method for characterizing the impacts of innovations on food system sustainability. The results of initial tests of the method, on three food innovations developed in Brasilia, Rabat and Montpellier, are promising. They were due to serve as examples on 10 October at a round table on the last day of the meeting of mayors of signatory cities to the Milan Pact, in Montpellier.
via CIRAD - Actualités / News https://ift.tt/2IFUv6E
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