A series of studies conducted across the European continent, published in September 2020 in Philosophical Transactions B, shows how natural and cultivated areas react to droughts. The findings indicate that in 2018, carbon sinks in Europe diminished by almost 20 %, and crop yields by 40 % in Northern and Eastern Europe. CIRAD plans to develop these approaches in other parts of the world, especially in Africa and South America, to clarify the impacts of extreme weather conditions on food production and food security. The goal is to better anticipate the effects of climate change on agriculture in order to adapt to it.
via CIRAD - Actualités / News https://ift.tt/3hSXIid
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